STK MAKİNA
Kashkaval Process Tank
The milk is heated up to leavering temperature in Kashkaval Process Tank.
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Drum Sifter
This rotating perforated drum is used for filtrering the curd following the kashar process.
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Dry Cooking Machine
Enclosed Type Dry Cooking Machine; enables remolding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler.
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Kashkaval Weighing
This machine enables performance of weighting procedures in dry boiling type and 1000 kg wet boiling type remoulding machines.
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Kashkaval Carrying Trolley
This is used for resting and transfer of kashar cheese after production
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Cheese Forming Machine
This machine is designed for dosing and shaping the cheese mass into the molding unit. Thanks to the interchangeable molds, the cheese mass can be transformed into the following types of cheese in various sizes and shapes: "wire", "tongue", "cecil", "topic mozzarella", "cheese sticks", "knit", "lavash" and others.
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